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Description:
1, Garlic in brine2, Deforme: 3% max
3, Size:250-350/350-450/450-550/550-650/650-750 PCS/Kg
4, Pack: 50/150/180kgs drum
Garlic in brine
Deforme: 3% max
Size:250-350/350-450/450-550/550-650/650-750 PCS/Kg
Pack: 50/150/180kgs drum
prompt deliverySize: 150/250, 250/350, 350/450,450/550, 550/650, 600/800, 800/1000
Salt at 8-16 baume degree,citric acid: 0.3-0.5%, acetic acid: 0.5-0.7%, ph value:3-4
Packing: in plasticbarrels of 180 kgs net draind weight.
PRODUCT SPECIFICATION
COMMIDITY: GARLIC CLOVES INBRINE
CLOUR: WHITE-CREAMCOLOR, Not Transparent Without DarkSpots.
TASTE: SALTY, LIGHTLYSOUR, TYPICAL LIKE GARLIC, WITHOUT OFF ODOUR
SHELF TIME:24 MONTHS
STORGE:ROOM TEMPERATURE ORBELOW
PACKING:50KG180KGS/PLASTICDRUM
SPECIFICATIONS150-250250-350350-450550-700700-800800-1200PIECES/KG
INGREDIENTS: GARLIC, WATER, SALT, CITRICACID.
SALT:20-23%
CITRIC ACID:0.3-0.5%
PACKED IN PLASTIC DRUM OF 50KG/180KGS NETEACH 360/80 DRUMS TO ONE 20"FCL CONTIANE
Peeled garlic in brine 800-1000pcs/kg
